Business Administration and Culinary Arts Management

Culinary Arts at Hastings College in Nebraska
Why Major in Business Administration and Culinary Arts Management?

From menu writing to managing a business to preparing an entree your customers will love to building strong word of mouth through public relations, the Business Administration and Culinary Arts Management major at Hastings College will give you the balance you need to launch a successful career.

Thanks to a collaboration with Central Community College–Hastings, you’ll enjoy top-notch culinary arts instruction in state-of-the-art facilities that’s backed by sound business, communication, problem solving and teamwork skills from the broad, liberal arts setting that is Hastings College.

At Hastings College, the Business Administration and Culinary Arts Management major aspires to help you:

  • Meet the challenges of the complex, dynamic business and culinary arts environment such as culinary, restaurant and hotel management.
  • Develop computer proficiency, skills in written and oral communication, creative and critical thinking, research, problem solving and teamwork.
  • Develop a global perspective, sensitivity to ethical issues and an appreciation for diversity.
  • Combine a base of business and culinary arts courses so you’re prepared for a dynamic career.

At Hastings, you’ll build expertise and experience while preparing to leverage our alumni network into a career in the dynamic culinary arts industry. Apply to Hastings College today!